created: 2011-11-08 12:33:22
servings: 4 per waffle (depending on waffle iron)
310 cal., 29 g carbs. 8 g protein, 18g fat, 100 mg cholesterol, 390 mg sodium, 1 g fiber
2 eggs 1 cup milk 1 cup flour 1 t. sugar 1/4 t. salt 2 t. bkg. pwdr 1/4 cup vegetable oil 1) Preheat a waffle iron til really hot. 2) Seperate eggs and whip whites until soft peaks form. In a bowl, blend yolks, milk, flour, sugar, salt, and baking powder. 3) Add vegetable oil, making sure not to overmis. 4) Fold in egg whites and mix well with a fork or whisk 5) Lightly oil waffle iron. Pour in about 1/2 cup batter. Close iron and cook according to instructions. Repeat with remaining batter. Tip: Beat the egg whites with an electric mixer. Thats why the waffles came out so fluffy.