Chicken and Stuffing

author: jmderusha

created: 2011-10-06 17:41:50

servings: 4



4 boneless skinless chicken breast, cubed 1/4 t. seasoned salt 1/4 t. pepper 6 oz. pkg. stuffing mix 1 c. milk 10 3/4 oz. can cream of chicken soup In medium skillet, saute chicken w/seasoned salt and pepper until juices run clear. Place chicken and stuffing in a 13 x 9" ungreased cassarole dish. Combine remain. ingred. and pour over chicken mix. Cover baking dish w/ aluminum foil and bake @ 350 degrees for 10 min. Remove aluminum foil and bake additional 5 min.