created: 2011-06-12 13:45:23
servings: 10 - 12
Soften cherries in 1/2 cup hot water. Let stand for 45 minutes.
1 sheet of Pepperidge Farm Puff Pastry Sheetrs 1 egg 1 Tbsp.waater 1/2 cup dried cherries, softened 1/4cup chopped toasted pecans 1/4 cup honey 1/2 tsp.chopped fresh rosemary leaves 1 (13.2 oz) Brie cheese round Thaw pastry sheet at room temperature. Heat oven to 400. Beat egg and water in water in a small bowl. Unfold the pastry sheet onlightly floured surface. Roll sheet into a 14" square.Stir,cherries, pecans, honey and rosemary in bowl. Spread cherry mix onto center of square. Top with cheese. Brush edges of pastry with egg mixture. Fold two apposite sides over cheese.Trim two remaining sides to 2 inches from edge of cheese. Fold sides up onto cheese and press edges to seal. Place seam-side down onto baking sheet. Decorate top with pastry scraps or additional rosemary if desired. Brush with egg mixture.