created: 2011-06-06 12:57:02
1 cup milk 2 Tbsp butter 1 Tbsp sugar 2 Tbsp flour 1 can whole kernal corn, drained 2 eggs, well beaten Boil 3/4 cupmilk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1 to 1.5 quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400 degrees.