created: 2011-06-06 12:51:11
1 sheet of puffed pastry sheets, thawed 1 Brie cheese round 1 egg Heat oven to 400. Unfold pastry on floured sirface. Place cheese in center. Fold pastry over cheese to cover. Trim express pastry and press to seal. Reserve scraps for decoration, if desired. Beat egg with 1 tbsp. water. Brush seam of pastry with egg mixture. Place seam side down onto baking sheet. Brush and egg mixture. Bake 25 minutes or until golden brown. Let stand 20 minute. Serve hot.