Dripping RoastBeefSandwiches with Melted Provolone

author: texaskadi

created: 2011-06-06 12:24:29

servings: 4


A sandwich so juicy it just can't contain itself!


1 can Campbell;s French Onion Soup 1 tbsp Worcestershire sauce 3/4 lb.sliced deli roast beef 4 hoagie rolls with sesame seeds 4 slices provolone cheese cut in half 1/4 cup drainedmild banana pepper rings Heat oven to 400 degrees. Heat soup with worcestershire saucein 2 qt. pan until boil. Add beef and heat through stiring occasionally Divide beef among rolls. Topbeef mixture with cheeseslices and place sandwiches on baking sheet. Bake 3 minutes or until the sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches. Top each sandwich with pepper rings.