Pretzel Salad

author: texaskadi

created: 2011-01-21 13:59:26

servings: 24



12 oz. cream cheese softened 1-1/4 cups sugar 2-2/3 cups pretzels,broken into small pieces 2 sticks butter 1 large tub (12 oz.) whipped topping 6 oz. pineapple juice 1 pkg. strawberry gelatin 1 small pkgs. frozen strawberries Preheat oven to 400 degrees. Cream the softened cream cheese and sugar, set aside. Place broken pretzels in the bottom of a 13 X 9 casserole dish. Cut the butter into small chunks and dot across the top of the pretzels. Bake 15 minutes, then cool slightly before poouring off excess liquid. Spread cream cheese mixture over lukewarm pretzels. Spread whipped tpping over cream cheese layer. Bring pineapple juice to a boil and dissolve gelatin in juice. Stir in frozen berries. Allow to thicken until almost congealed. Spread on top of the whipped topping and refrigerate. Before serving you can top gelatin layer with another layer of whipped topping.