Italian Meatballs

author: texaskadi

created: 2011-01-17 13:15:38

servings: 6


You'll love the way the aroma fills up the whole house on a cold winter day. Feel free to use a little more ground beef to make even more meatballs.


1 cup bread crumbs 1/2 cup water 2 eggs 1/3 cup grated Parmesan cheese 1 tsp. dried parsley 1/4 tsp. dried oregano, crushed 1 tsp. sale Dash of pepper 1 lb. ground beef 1Tbsp olive oil Marinara sauce - Combine bread crumbs and water. - Stir in eggs, Parmesan, herbs, salt and pepper. - Add meat; mix well - With wet hands, form 20 to 24 small balls. - Heat oil and cook meatballs until brown, turning regularly, over low to medium heat. - Place meatballs on paper towels to absorb any oil. - Heat sauce to a boil. Lower to a simmer, add meatballs,and cook, loosely covered, for 30 to 40 minutes. - Serve with spaghetti.