Picante Sauce Beef Steaks with Sauteed Onions

author: texaskadi

created: 2011-01-17 13:09:07

servings: 4


Shopping list: Pace Picante Sauce Olive Oil Medium onion Boneless beef sirloin


Heat 1-1/2 tsp.olive oil in a 12" skillet over medium-high heat. Cut 1 pound of 3/4" tick beef sirloin into 4 pieces and cook tilwell browned on both sides. Remove fromskillet and pour off any fat. Heat another 1-1/2 teaspoon olive oil and cook about 1 cup of thinly sliced onions til tender, giving it a stir now and then. Stir in 1 cup Pace Picante sauce for texture and spark. Cook a bit longer. At 2 minutes your steak will be medium and your taste buds will be standing at attention.