Easy "smoked" Brisket

author: RESABET

created: 2010-09-26 21:50:22



Given to me by Sheryl & Becky


1 T Liquid Smoke 3 T Vinegar 1 clove garlic 1.5 Oz. bottle Soy Sauce 1 can Consomme Soup Combine & pour over Beef Brisket. Soak overnight. Put in pan with tight like or cover completely with aluminum foil. Cook 4 to 5 hours at 250 degrees. Cool in Refrigerator and fat will rise to top and can be skimmed off. Keep in juices and serve hot or cold.