Tuna Noodle Casserole

author: RESABET

created: 2010-09-26 21:32:07

servings: 6


I freeze half of it for a later meal.


Cook 6 ounces (3cups) medium noodles using pkg. directions; drain. Combine noodles, 2 cans tuna, drained, 1/2 cup mayonaise, 1 cup sliced celery, 1/3 cup chopped onion, 1/4 cup chopped green pepper, 1/4 cup chopped pimento, & 1/2 tsp salt. In pan blend one can mushroom or celery soup (your preference, both good) & 1/2 cup milk, heat through. Add 6 ounces sharp process American cheese, shredded (1 cup) and stir til cheese melts. Add to noodle mixture. Pour into one (or 2) buttered casserole dish(es). Top with 1/2 cup toasted slivered almonds. Bake uncovered at 425 degrees for 20 minutes.