author: barfirst
created: 2010-01-03 18:18:10
servings: 4-6
notes:
recipe:
1/2 C ketchup 1/4 C water 2T brown Suger worcestershire sauce vinegar 1/4 t celery salt 1/8 t tobasco 1 t chili powder 1 t garlic 1 T dried onion 3-4 squits soy liquid smoke simmer 10 minutes