Grape/Cheese Salad

author: gretchenlewis

created: 2009-11-22 00:45:05



Serve marinated grapes and cheese over butter leaf lettuce


Marinade: 1 T mustard 2 t sugar 1 clove garlic, minced 3 T basil, chopped 1/2 c oil (not olive) 4 c seedless grapes, halved 6 oz jack cheese, cut into bite size pieces Marinate the grapes and cheese for at least one hour.