Thyme Chicken Marsala

author: gretchenlewis

created: 2009-11-21 21:27:50

servings: 2


Rinse chicken, pat dry. Pound each breast half to 1/4 inch thickness. Cover breasts lightly with flour, set aside. In a large skillet, heat 1 Tbsp of oil. Add carrots, cook for 3 minutes. Add pepper strips, garlic, salt and pepper. Cook and stir about 5 minutes, Arrange on two dinner plates and keep warm. In the same skillet, heat remaining 1 Tbsp oil over medium heat, add chicken. Cook chicken for 2 - 3 minutes on each side. Place atop vegetables. Add marsala and thyme to skillet. Heat for 1 minute, scraping up brown bits. Pour over chicken. Serve with linguini


2 skinless boneless chicken breasts 1 Tbsp flour 2 Tbsp oil 1 medium carrot, cut into julienne strips 1 small red or yellow sweet pepper, cut into julienne strips 2 cloves minced garlic 1/4 tsp salt 1/4 tsp pepper 1/3 c marsala 1 Tbsp fresh thyme