Beef Enchilada Rice

author: jmderusha

created: 2009-11-15 22:09:50



4 servings.


1/2 lb. lean beef, diced 1 T vegetable oil 1/3 c. diced onion 1 clove garlic, minced 1 1/2 to 2 t. chili powder 1/2 t. oregano 1/2 t. salt 1 can green chiles, sliced 1 can whole tomoatoes in juice 3/4 cup water 1 1/2 c. dry minute rice 2 t. chopped fresh parsley 2 slices American chees sliced in triangles. Brown beef in oil. Add onions and garlic and saute until tender. Add chili powder, oregano, salt, green chiles, tomatoes and water. Bring to a boil, breaking tomatoes into pieces. Stir in rice, cover and remove from heat. Let stand 5 minutes. Sprinkle with parsley and arrange cheese on top. Cover until ready to serve. Makes 4 servings.