Raspberry Herb Pork Tender for BBQ

author: jmderusha

created: 2009-11-15 21:42:49

servings:

notes:

165 degrees 30 minutes Baste for few minutes

recipe:

1/2 c. raspberry vineager 2 cloves garlic minced 1 T Dijon Mustard 1 T Honey 1/4 t. marjoram 1/4 t. sage 1/4 t. Thyme 1/2 t. coarse ground pepper Refrigerate 2 to 10 hours