created: 2009-11-15 21:35:12
from Kathleen Bolton served every Christmas holiday get together
1 pkg. ea. red, yellow and green jello 1 1/2 c. hot water for ea. color Dissolve jello and chill ea seperately 1 envelop unflavored gelatin, softened in 1/4 c. cold water. Add it to 1 c. hot pineapple juice. Cool but do not set. 1 c. heavy cream (1pt) Add it to 1/2 c. sugar and 1 t. vanilla. Add mixture to pineapple juice after its cool. Cut jello into 1/2" squares Fold into whipped cream mixture Graham Cracker Crust. Mix 3 doz. crushed graham crackers 1/2 c. butter (soft_ 1/2 c. sugar. Press 2/3 of this graham cracker mix into 9 x 13" pan. Turn the jello/whipped cream mix onto the crust and sprinkle top with remaining crumbs. Chill from 6 to 12 hours before serving.