Pineapple Salad

author: GrandmaP

created: 2009-08-20 17:36:56



from Joan Ausbury


1 20 oz can crushed pineapple, 1 cup mini marshmellows, 1 tbsp margarine/butter, 2 eggs slightly beaaten, dash of salt, 1 tbsp flour, 3/4 cup sugar, about 1/4 cup cider vinegar. Use a little less if pineapple is packed in it's own juice. pecans. Cook half of pineapple, flour,sugar, vinegar, butter, salt and eggs until thick. Cool. Add remaining pineapple, marshmellows and pecans. Chill and serve