Quick Corn Cassarole

author: GrandmaP

created: 2009-08-20 17:26:03



from Marijean Bishel


1 can whole corn (drained), 1 can creamed corn, 1/3 cup sugar, 1/2 carton sour cream, 1/2 stick melted margarine, 1 box Jiffy corn bread/muffin mix. Mix all together in a large bowl, then pour into a large casserole dish, or a 9 X 13 pan which has been sprayed with pam.  Bake 350 degree oven for 55-60 min.  Bacon bits or diced onion may be added if desired.