created: 2009-03-11 14:11:34
I found this in our Sunday newspaper and tried it. We loved it.
1/2 of a 1 pound package of linguine 1 cup fresh or frozen broccoli flowerets 1 tbl of butter 1 pound of skinless boneless chicken cut into inch pieces 1 can cream of mushroom soup 1/2 cup of milk 1/2 cup grated parmesan ( I used fresh parmesan) 1/4 teaspoon ground black pepper Prepare linguine as shown on package in a 3 quart sauce pan. Add broccoli during the last 4 minutes of cooking. Drain linguine mixture well in a colander. Heat butter in a 10 inch skillet over medium high heat. Add chicken and cook until well browned, stirring often. Stir soup, milk, cheese, black peppr and linguine mixture in skillet. Cook until mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese. Yummy!