Depepi Salad

author: Dorothy

created: 2009-01-30 14:15:11

servings: 8


From Donna


1 cup Depepi in 3 cups water(cook until water is used) Cook as custard: Juice of 2 cans of mandarin oranges Juice of 1 (20 oz) can of pineapple chunks 1 cup sugar 3 TBL flour (thicken after heating juice) Slowly add: 3 beaten eggs (put small amount of custard in eggs to warm before adding Cool depepi & mix together with custard. After it cools, add: ( the following can be added the next day if it stays overnight) 1 jar marachino cherries 1 package of coconut 1 8 ounce cool whip colored marshmallows. Keep refrigerated until serving time.