author: jmderusha
created: 2008-10-02 15:22:00
servings:
notes:
recipe:
Small Sweet plum tomatoes or sliced ripe tomatoes Mozzarella cheese or small mozzarella cheese balls (Boccalini) Fresh Basil (torn and scattered thru tomatoes and cheese Drizzle of Olive Oil Drizzle of Balsamic Vinegar Asparagus, roasted Toss together, tomatoes, cheese, basil with the olive oil and Vinegar Serve on top of roasted asparagus.