Hot Buttered Rum

author: jmderusha

created: 2007-11-11 23:57:19



Holiday Favorite


1 Qt. Vanilla Ice Cream 1 pound real butter 2 cups brown sugar 2 cups powdered sugar 2 t. nutmeg 2 t. cinnamon Seat ice cream and butter in seperate bowls. Let melt to room temp. Cream butter and blend in brown and powdered sugar. Add nutmeg, cinnamon. Then add to ice cream slowly and blend in. Store in freezer in individual serving containers. Serve with Rum for a Hot Buttered Rum Drink