Peppers, Malaga Style

author: sarahjane

created: 2004-07-19 15:41:51



Adapted from The Islington Cookbook


6-8 peppers, either red or mixed, sliced 2 onions, sliced 1/2 cup raisins 6-8 anchovies, chopped 1/4 cup capers 1/4 cup extra virgin olive oil black pepper 2 tbsp fresh parsley, chopped Preheat oven to 400 degrees Place peppers and onions into gratin dish, Add raisins, capers, anchovies and oil. Mix together. Cover with lid or tinfoil and roast 30 minutes, stirring once or twice Add black pepper and stir in parsley Can be served either hot or cold (I usually serve it at room temperature)