author: goodrums
created: 2007-10-29 13:56:25
servings:
notes:
recipe:
2 lbs. frozen hash brown potatoes 1 stick melted butter 1 cup chopped onion 8 on. sour cream l can cream of mushroom soup 1 tsp salt 1/2 stick of butter melted 2 1/2 cup of crushed corn flakes Mix first 7 ingredients in a 2 1/2 quart casserole. Mix remaining ingredients and put on top. Bake 1 1/2 hours at 350