Sweet Potato Crunch

author: goodrums

created: 2007-10-27 16:19:26

servings:

notes:

recipe:

3 cups cooked mashed yams 1 stick oleo 1/2 to 3/4 cu sugar 1/2 cup pet milk 1 t. vanilla Mix and spoon into 1 1/2 qt. casserole Combine 1/2 cup brown sugar firmly packed 1 cup flour and 1 stick oleo Mix together until crumbly. Add 1/2 cup chopped pecans and 1/4 cup of coconut. Spread mixture on toop of yams and bake 350 for 30 minutes