Chocolate Merinque Cookies

author: goodrums

created: 2007-10-25 18:10:47

servings: 4 dozen


By Tommie Morris, a very good friend


2 egg whites 1/2 cup sugar 6 oz. pkg. chocolates bits, (melted and cooled) 1/2 t vanilla 3/4 cup chopped nuts Beat egg whites until almost stiff, then slowly add sugar. Beat mixture until smooth and stiff. Add melted cooled chocolate, vanilla and nuts. Drop by scant teaspoon full at least an inch apart on a greased and lightly floured cookie sheet. Bake 12 minutes at 350. Cool 2 minutes and remove to platter. These are glossy, chewy and delicious!