cheese stuffed pork roast

author: donnarae

created: 2007-07-14 18:28:30

servings: 8-10


I rated this very good


1 T flour 1/4 t lemon-pepper 2 T butter, melted 2 T whipping cream 1 c shredded swiss cheese 1 boneless loin roast (2-2 1/2 lbs,trimmed) 6 ounces thinly sliced deli ham 1 t paprika 1/2 t ea, dried marjoram, oregano and basil combine flour, lemon-pepper, butter and cream until smoth. Stir in the cheese and set aside. Cut a lenthwise slit down the center of the roast to within 1/2 in of the bottom. Open roast so it leis flat; cover with plastic wrap. Flatten to 3/4 in thickness. Remove plastic; place ham slices ove roast. Spread Cheese mixture lenthwise down the cengter of one side of the roast to within 1 1/2 in of ends. Roll up, jellyroll style, starting with the long side with cheese filling. Tie several times with kitchen string; secure ends with toothpicks. Combine herbs and rub over roast. Place on a rack in a shallow roasting an. Bake uncoveredat 325% for 1-1 1/4 hrs or until meat thermometer reads 160. Let rest for 10 min before slicing and serving.