Pork and Rice

author: omgdarcie

created: 2007-06-04 15:12:47




4 pork chops 1 cup raw rice 1/2 cup water 15.5 oz. can chicken broth 1 pinch marjoram 1 pinch thyme 1 large onion 2 ripe tomatoes 1 green pepper salt and pepper brown chops grease casserole put rice in bottom slice vegetables lay chops over rice top each chop with onion, tomato, and green pepper salt and pepper add broth and water at marjoram and thyme cover and bake at 350 degrees for 1 hour