author: debandrich
created: 2007-04-14 19:28:32
servings: 8 OR MORE
notes:
FROM TERRI EBEL
recipe:
1 16OZ HELLMANS MAYO 1 8OZ KRAFT PARMESON CHEESE 4 CUP SARGENTO (OR ANY BRAND) MOZZERALLA (CHEF STYLE) 2-JARS REESE MARINATED ANTICHOKS (DRAINED) MIX ALL INGREDIENTS TOGETHER BAKE AT 350, FOR 30MIN OR UNTIL BROWN ON TOP SERVE W/CRACKERS OR SCOOPS WHAT EVER YOU LIKE HAPPY EATING