created: 2006-07-04 20:41:55
Assorted shelled nut (almonds, cashews, peanuts, etc.) For sweet and spicy nuts: Peanut oil, for drizzling Sugar to taste Kosher salt to tast Chinese five-spice powder to taste For savory nuts: Peanut oil, for drizzling Kosher salt to taste Chili powder to taste Preheat oven to 400 For a sweet and spicy nut, toss your choice of nuts with oil, sugar, salt and a few dashes of Chinese five-spice powder. For a savory and spicy nut, toss your choice of nuts with oil, salt and a few dashes of chili powder. Lay out the nuts in an even layer on a baking dish. Bake redistributing the nuts every 7 minute or so to make sure they cook evenly, until the nuts are lightly browned, about 15 to 20 minutes.