created: 2006-07-04 20:32:32
16 frozen meatballs or fresh fully cooked meatballs 1 15 1/2oz jar marinar sauce 1/2 cup sun-dried tomato pesto or basil pesto 4 hero rolls cut in half and toasted 4 tblsp. grated parmesan cheese 4 oz each sliced or shredded provolone and fontina cheese Heat over to 400. In a medium saucepan, heat the marinar sauce and the cooked meatballs over medium heat stirring frequently until sauce is thickened and hot, 5 to 6 minutes. Spread 1 tblsp. of th epesto sauce on bottom half of each roll. Place 4 meatballs on each roll. Spoon marina sauce on top of meatballs, dividing evenly. Sprinkle each with 1 tbslp parmesan cheese. Top each wiht 1 oz provolone and 1 oz fontina cheese. Place heros on baking sheet. Bake 4 to 5 minutes or until hot and cheeses are melted.