Bean Salsa Dip

author: ksvoboda

created: 2006-07-04 20:25:37




1 15oz. can black-eyed peas 1 15oz can black beans, rinsed and drained 1 15oz can whole kernal corn, drained 1/2 cup chopped red onion 1/2 cup green bell pepper 1 4 oz can diced jalapeno pepper or 2-3 fresh jalapenos diced (seeds removed if want to keep it mild) 1 14.5oz can diced tomatoes drained 1 cup Italian salad dressing 1/2 tsp garlic salt 1/4-1/3 bunch of cilantro or parsely In a medium bowl, combine black-eyed pease, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Add italian salad dressing, garlic, salt and cilantro, mix well. Cover and refrigerate overnight to blend the flavors.