created: 2005-11-25 14:41:47
From Epicurious. Fresh and tangy.
6 tablespoons fresh lemon juice 3 tablespoons extra-virgin olive oil 3 tablespoons chopped fresh basil 3 tablespoons chopped fresh chives 3 tablespoons chopped fresh parsley 6 6-ounce halibut fillets 2 tablespoons extra-virgin olive oil Puree first 5 ingredients in processor. Season sauce to taste with salt and pepper. Preheat broiler. Brush fish with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until just opaque in center, about 5 minutes per side. Transfer fish to plates. Spoon sauce over and serve.