created: 2004-07-18 22:42:40
This is a really easy & relatively healthy dessert or breakfast. We've also made it with plums, but lots of other fruits would work as well. We've also used brown sugar instead of white.
2 tsp plus 1/3 cup sugar, divided 3/4 pound cherries, pitted (about 2 cups) 3 eggs 1/2 cup all-purpose flour 1 1/2 tsp vanilla extract 1 1/4 cups 1% milk 1 Tbsp confectioner's sugar Heat oven to 375 degrees. Butter a 10-inch pie plate and sprinkle with 2 tsp sugar. Arrange cherries in bottom of plate. Place eggs, remaining 1/3 cup sugar, flour, vanilla and milk in a blender; blend until smooth. Pour over cherries. Bake for 35 minutes, or until golden brown. Cool on a wire rack until warm. Sift confectioner's sugar over top before serving.