Gluten Free Buttermilk

author: ben_tilly

created: 2015-05-04 12:40:24

servings: 2-3


Child approved. A fairly thin but very tasty pancake. I usually eat with sour cream and fruit on them. Kids think that various amounts of whipped cream, syrup, chocolate sprinkles, etc are required.


1/2 cup almond flour 3/4 cups tapioca flower 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/4 cups buttermilk (*) 2 eggs 4 tbsp butter 1 tbsp syrup (**) Mis the dry. Melt the butter. Mix the wet. Cook per normal pancakes. (*) In a pinch you can make your own buttermilk with 1 tbsp of lemon juice or vinegar per cup of milk. (**) Can be omitted, and should be if you plan to serve with syrup on them.