Black Bean and Corn Salsa

author: jmderusha

created: 2013-08-18 21:38:06



From Shirley Haddock


15 oz can tomatoes with green chilies 15 oz can black beans, drained and rinsed 2 cups frozen corn 1/2 cup diced red onion 1/2 cup diced red sweet pepper 1/2 cup minced fresh cilantro 2 Tbsp. lemon juice 1 Tbsp. sugar 1/4 tsp salt Drain canned tomatoes with chilies, reserving juice. Mix black beans, corn, tomatoes, onion, red pepper and cilantro. Stir lemon juice, sugar and salt into reserved tomato juice. Add more sugar to taste. Pour over beans/corn, stir to mix and refrigerate 8 hours or overnight.