Cream of Mushroom and Shrimp soup

author: Lorag123

created: 2012-11-01 21:47:55

servings: 6-8




1lb. Mushrooms, thinly sliced 1/2srick butter, melted 1/4C flour 1/4tsp.white pepper 4C chicken broth 1C heavy cream 34 lb. Small shrimp, shelled and deveined 3TB dry sherry 1TB snipped dill Parsley stir mushrooms into melted butter over moderate heat and cook them shaking pan occasionally, for 5 minutes Sift in the flour and white pepper over mushrooms Reduce heat to low, cook stirring for 3 minutes Add 4 C of chicken stock, heated, and 1 C heavy cream stirring Bring the soup to a simmer over m