Tomato Avocado Salad

author: sarahjane

created: 2004-10-17 15:51:11



I made this up. It's basically guacamole that hasn't been mashed up.


1 ripe tomato per person, sliced 1/2 ripe avocado per person, sliced red onion, thinly sliced cilantro, chopped Vinaigrette (use 2 T oil to 1 T lime juice, multiply as needed) canola oil lime juice 1/4 t cumin, toasted 1/2 oregano 1/8 t red pepper flakes Toss vegetables in vinaigrette. Serve at room temperature.